At this little eatery, black pudding, jambalaya, samosas and madras spices rub shoulders with Curé Nantais cheese, Ancenis chicken and mackerel marinated in Gros Plant wine. Le Grappillon not only invites you to travel but it takes you to the discover the exotic and spicy fragrances of Mauritius with its fresh and flavourful dishes. While the decor of odds and ends may be a surprise, the infinitely kind service and low prices will surely convince you that this is a gourmet stopover not to be missed!
Sardine filet fritters with green pepper
L’estouffade de cochon de 3h au Tandoori (pork stew cooked in a tandoori oven for 3 hours, garnished and roast in a pastilla)
Old-fashioned carrot cake (using local carrots)