In a rapidly changing neighbourhood, right next to the architecture school, you’ll be pleasantly surprised by the quality of the simple homemade food, the relaxed atmosphere, the kind owner (a maître-restaurateur) and affordable prices. Lunch-time aficionados (especially office workers) also love the pizzas, which aren’t on the menu. Reservations are a must.
Tarte fine aux pommes (thin-crust apple pie) and Curé Nantais cheese.
Filet of perch au beurre rouge (beurre blanc sauce with tomato) and root vegetables.
Tiramisu with gariguette strawberries and ginger biscuit.