After a shopping session or before a good movie in the industrial and commercial district of Saint-Herblain, head to this contemporary brasserie with colleagues or family to enjoy a selection of well-made classics (prawn skewers, stuffed tomatoes, sirloin steak with chips, seared tuna steak) and attentive service. In summer, immerse yourself in the tropical-villa atmosphere by taking a seat under the palm trees as you look out at the pool’s turquoise waters.
Carpaccio of sea bass, beans, Comté cheese, truffle oil
Plancha-cooked filet of beef, confit of scallions in Colonnata bacon and potatoes
Baked pear, flavoured with tonka beans, praline craquant, salt-butter caramel ice cream