This typical workers’ haunt in the heart of the city (across from the Île de Versailles), where it’s normal to run into regulars sporting construction overalls, continues to pull in crowds with its adorable, attentive, simple and direct service and for its buffet full of appetizers and desserts (plan on arriving early for a better selection). With cheap prices, freshly cooked homestyle cuisine, a regularly changing daily menu and well chosen Muscadet, what’s not to like? Tack on the lovely terrace during summer, and you are sure to feel like the king of the world!
Haddock filet with a pepper sauce
Apricot amandine tart