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Le Boudoir

Everybody loves coming to this theatrical, velvet-lined restaurant, with its greyish tones, spangled with purple polka dots. At night, the atmosphere becomes that of an elegant lady’s boudoir, where tiny and refined prix-fixe dinners await. The noteworthy among them are homemade duck foie gras, rhubarb and ginger chutney, and Modena balsamic ice cream; plancha-grilled filet of sea bass, vanilla-infused sauce vierge “cappuccino,” braised fennel with tomato and a mappemonde made with 3 types of chocolate. Warm service, reservation via Internet possible.

Examples of main courses:

Bruschetta of fresh goat’s cheese with basil.
Salmon steak prepared with strawberries and fresh basil, sautéed Nantes courgettes.
Mappemonde with three textures.

Practical informations:

Lunch: M T W T F S S / €12.50 / €17.50 (week)
Dinner: M T W T F S S / €26.90 / €30.50 (week)
Price of main courses (min-max): €17 / €23

Ouvert le 31 décembre (soir / menu spécial réveillon)

*
4 rue Santeuil
44000 Nantes
Tél. : 02 51 82 68 97
www.leboudoirnantes.fr
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