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Les Tables de Nantes

Le Bistrot du 7

Across from the Natural History Museum, Véronique Bretesché, a nurse turned chef, runs this small restaurant inspired by the “bouchons lyonnais” (gingham tablecloths, dark woodwork, red ceiling, bistro furniture, stone-vaulted cellar). In addition to the tête de veau available weekends, all the well-known classics of Vieux Lyon (authentic andouillette AAAAAA, pike quenelles, frog’s legs in parsley…) are served generously and with a smile.

Examples of main courses:

Foie gras mi-cuit and fig confiture
Poêlée de rognons de veau (pan-fried veal kidneys) in a Madeira wine sauce
Gâteau nantais

Practical informations:

Lunch: M T W T F S S / €13 / €17
Dinner: M T W T F S S / €25 / €35
Price of main courses (min-max): €15 / €17
Handicapped person can access to the room and the toilets.
(source : établissement)


*
7 rue Voltaire
44000 Nantes
Tél. : 02 40 69 88 96
www.lebistrotdu7.fr
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