You cannot make a mistake by coming here, where guests receive a warm welcome by the owner who regales you with traditional dishes. Breaded lamb’s brains, fish tartares, melt-in-your mouth entrecote steaks, and Loire wines that leave connoisseurs coming back for more. Colourful tables, a patio and a tiny garden complete the tableau.
Croustillant (crispy dumpling) of pig’s trotters, beetroot carpaccio.
Thin mackerel pie with Southern flavours.
Poêlée of exotic fruits à la Mostarda.