Hidden in an alleyway in the city centre, Didier Porée shares his excellent recipes with guests in the simple, relaxed atmosphere of his little eatery Badérioc. Salads, savoury tarts, dishes of the day and gourmet desserts are on the menu for a quick lunch at a low price.
Tartine: an open-faced sandwich with cream of avocado, tomato and roast chicken
Colombo of minced poultry with carrots
Strawberry pie on a bed of rhubarb