On the Île de Nantes, this colourful little lunch canteen preaches the virtues of fast, seasonal, fresh and tasty food to the pleasure of the faithful who frequent it. The dish of the day is always unique, but be sure to check out the many inventive starters in the refrigerated display case which also houses the desserts, each one more attractive than the next. A well-executed home-made cuisine to enjoy on the spot or to take away. Terrace in the summer months. (Hot) platters available for delivery.
Leek quiche, accompanied by Curé Nantais cheese with honey
Blinis with vegetables, sauce gribiche, fromage blanc and roasted hake
Crémet Nantais with yuzu, minestrone