With a good GPS in hand, this chic, contemporary cosy brasserie is worth the detour through the industrial zone of Sainte-Luce-sur-Loire! Its decorative set-up, made up of velvet armchairs, elegant tables, giant chandeliers, make it the ideal place for a business lunch. The menu shows a lot of imagination: raspberry marbled duck foie gras with smoked salmon, mi-cuit of shrimp and sweet-sour sauce. Good Malvoisie and Muscadet wines. Only open for lunch.
Shepherd’s pie of escargots wrapped in tarragon bacon.
Thick cut of rump steak façon Rossini (melting medallion of foie gras on top).
Medley of strawberries and raspberries, blackcurrant coulis, blueberry sorbet.