While passing through the industrial zone of Saint-Luce-sur-Loire, this is an address you will appreciate for a satisfying business lunch at an extremely reasonable price. In the dining room or on the terrace, take your pick between the two menus on offer (3 options each for the starter, main course and dessert) and discover the delicious bistro-style cuisine of chef Franck Desvaux. A small private lounge can be reserved for groups of up to 20 people to gather in peace.
Shepherd’s pie of escargots wrapped in tarragon bacon
Thick cut of rump steak façon Rossini (melting medallion of foie gras on top)
Medley of strawberries and raspberries, blackcurrant coulis, blueberry sorbet