Opened in the heart of the Mangin District of the Île de Nantes in the fall of 2017, Maud Le Gall’s crêperie honours local and international artists (from Dominique A. and Nina Hagen to Philippe K. and Joséphine B.) with the names of its galettes and crêpes. Perfectly executed and filled with only the freshest ingredients, you can enjoy them in the dining room or on the terrace. Often packed at lunchtime, the friendly service and excellent quality/price ratio are an added bonus.
Small seasonal salad
Buckwheat galette with andouille, Curé Nantais cheese and turmeric-infused leeks
Crêpe with salted butter caramel