If you’re in the mood for something different, then head out to this bar-brasserie club house sitting right next to a row of tennis courts and a rugby field in a 5-hectare park! After being crushed in scrums and trampled on the grass, continue the match here and tackle a manly meal (or just a glass of wine). Duo of Scottish lamb (confit shoulder and chops) pommes Macaire potatoes and glazed broad beans; chuck of roast Black Angus, seasonal vegetables and pommes château potatoes. Fans of sport (and food) will be over the moon!
Swordfish tartare with lime, fresh coconut, citrus chutney.
Loin of wild sea bass, roast sweet potatoes with spices and gnocchi.
Lemon tart décomposée.
