The kind of bistro you’ve always wanted in your neighbourhood. It’s relaxed, fashionable, and embodied in the affable owner who personally greets every customer. The modern, honest cuisine (fresh and homemade) is peppered with little creative touches and other exotic flavours, much to the delight of the locals. Pork ribs, honey; burbot in a sauce vierge; navarin stew of spring lamb; grenadier, shrimp bisque; éclair, andouillettes of duck au gratin; young cockerel, sauce vigneronne, etc.
Jackknife clams, lightly stuffed with seafood, or profiteroles of goat’s cheese and tapenade.
Hake, beetroot, Nantes lamb’s lettuce.
Le Yodélice, an assortment of desserts and “magic potion.”