A nirvana for lovers of flavourful, aged meats (races specified according to season or delivery) and for lovers of historical sites (and thrills) since this XXL, labyrinthine space is none other than Nantes’ oldest prison. Today, it is used to satisfy the greatest appetites (copious portions) in former cells that are elegantly decorated. Every cut of meat is grilled on a barbecue and the roast potatoes are a must, fresh out of a Victorian Baking Oven. Wines everyone will like.
Homemade foie gras, fig bread
Salers race filet of carefully-aged beef
Cheesecake in salt-butter caramel (made in-house)