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Les Tables de Nantes

La Maison
Baron-Lefèvre

Serious eaters and drinkers will be happy to find the authentic regional cuisine on offer here, handled extremely well by an energetic brigade in the open kitchen of this loft, which is both a brasserie, gourmet food store and a workshop. An absolute must is the roast demi-pigeonneau (half-squab) from Chez M. Terrien with foie gras, or the roast filet of John Dory with ground cherry emulsion, and top it all off with the crémet Nantais with quince marmalade. The cellar, which is visible right as you enter, is incredibly well-stocked.

Examples of main courses:

Foie gras chaud poêlé aux navets du jardin (warm pan-fried foie gras with garden turnips).
Lamproie de Loire en civet (stewed Loire lamprey eel).
Variations on chocolate.

Practical informations:

Lunch: M T W T F S S / €18.50 / €26
Dinner: M T W T F S S / €26 / €26 (week)
Price of main courses (min-max): €16.50 / €33
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Restaurant accessible.”


*
33 rue de Rieux
44000 Nantes
Tél. : 02 40 89 20 20
www.baron-lefevre.fr
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