The radical change of scenery and simplicity offered by this down to earth, no-nonsense bistro are among its many qualities. Anchored in Trentemoult, you can reach it via Navibus (the price of a tram ticket, and a pleasant mini-cruise across the Loire) or by road, and enjoy its waterside patio, or a table in one of the large rooms covering two floors. Smoked mackerel and rillettes; stir-fried scallops, crispy crab dumpling; duck breast with raspberry jus and tomato tatin.
Duck foie gras with apples.
Steak of hake and liquorice cream.
Ice cream “Cappuccino” with chocolate and speculoos.