Behind its bright red facade hides a place of sharing and gathering in the form of a mini organic market (run by the association ECOS) and a restaurant bar. As soon as you enter, a wooden map of the department showing the locations of partnering farmers sets the tone — guaranteed traceability! For the cuisine, enjoy beautiful, fresh and organic homemade meals. Go vegetarian or check out the dishes showcasing meat produced by “farmers who are passionate about their trade”. Cheap. Takeaway meals available. Terrace.
Carpaccio de betteraves et d’agrumes à la crème d’avocat
Bol de saison : mâche, lentilles au romarin, radis glacé, arancini aux épinards et à la carotte
Baba au rhum