A lively, cooperative and multi-faceted space (bar, restaurant, local grocery store, cultural venue) houses this joyful and atypical eatery that seduces diners with its commitment to sustainable food and the solidarity and social economy. With true pleasure, enjoy bowls and dishes of the day that are mostly vegetarian, healthy and tasty, entirely homemade and that honour the work of local farmers and producers. Also worth noting are the take-away options (personal containers welcome) and the brunch menu on Saturdays.
Beet and citrus carpaccio with avocado cream
Seasonal bowl: lamb’s lettuce, rosemary lentils, glazed radish, spinach and carrot arancini