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This lovely restaurant offers traditional market-fresh cuisine that is delicately prepared, with a bistronomique slant. You can enjoy it all while contemplating the magical view of the Sèvre Nantaise from the patio, balcony, or comfortably seated in one of the two elegant dining rooms, with their contemporary design (velvet seats, glass or gilded metal hanging lamps, marble, glassed-in wine cellar…).
Egg parfait / cardamom mousse / garlic chips / wild mushrooms with garlic / mushroom and lemon relish
Monkfish medallion / roast cauliflower with Guanciale / labneh / pistachio / grapes
Roast pineapple with vanilla rum / whipped lime and Sichuan pepper cream / smoked vanilla ice cream with rosemary / coconut shortbread