Like out of a dream, the splendid view of the Sèvre River (especially from the upstairs patio) and the Chaussée des Moines dam characterize this inviting, contemporary brasserie (purple benches, stone walls). The solid menu, which is a celebration for the tastebuds (everything is fresh, high-quality, and homemade), completes this perfect picture. Artisanal andouilles, market-fresh fish rillettes, filet of duckling, etc.
White asparagus from Ancenis in truffle oil and a brochette of grilled shrimp.
“Côteaux nantais” poached organic apple with spices and garnished with panna cotta and Petit Beurre bisc