It’s no wonder that the students and workers of Nante’s northern districts have taken to this place for a simple lunch. Served with a smile and eaten on the go under the large painting of the canteen’s eponymous physicist, the quality of the food hits the mark every time. Choose between the dish of the day or a large plate composed of a salad, quiche and soup, then top it off with a dessert of your choice.
Cauliflower soup, lemon, caraway seed, parsley.
Veal breast with lemon, rosemary and sage.
Panna Cotta with vanilla from Tahiti and raspberry coulis.
