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the 2021 guide
Les Tables de Nantes

L’U.Ni

More than a restaurant, this is a home. That of chef Nicolas Guiet, who holds his terroir in high esteem and sublimates the products of his region in a cuisine in which vegetables play a leading role — starting with the broth served at the beginning of the meal, a sort of welcome aimed at stimulating your appetite. His well-balanced, creative and humble plates are magnified by the professional service and a lovely wine list that reflects the chef’s love for Nantes’ wineries.

Examples of main courses:

Crok (croque monsieur) radish and poached egg sandwich (for children)
Slightly cooked brill fish, baby turnips and Olivier’s spinach leaves, Alain’s honey-lemon bouillon
Avocado white chocolate millefeuille au Petit-LU…

Practical informations:

Lunch: M T W T F S S / €22 / €64
Dinner: M T W T F S S / €43 / €64
Price of main courses (min-max): €21 / €30
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Restaurant accessible”


*
36 rue Fouré
44000 Nantes
Tél. : 02 40 75 53 05
www.facebook.com/LUni-178878222171435/
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