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Les Tables de Nantes

L’Itacaré

Originally from Vendée, chef Yvan Aubineau journeyed around the world (West Indies, Brazil, Morocco, Réunion Island), absorbing local flavours and culinary traditions here and there, before laying down his knife bag in the wine region of Nantes. Facing the vineyards, Itacaré occupies a charming stone building with a clay tile roof, whose inspirations are both rustic and exotic. It’s the perfect setting for the fragrant, globetrotting dishes that subtly match the Muscadets from the neighbouring hillsides.

Examples of main courses:

Plate of accras, creole sauce
Roast fish of the day in banana leaf
Crème brûlée with Madagascar vanilla

Practical informations:

Lunch: M T W T F S S / €17 / €26
Dinner: M T W T F S S / €20 / €26 (week)
Price of main courses (min-max): €7 / 25€
Handicapped person can access to the room and the toilets.
(source : établissement)


*
La Fruitière
44690 Château-Thébaud
Tél. : 02 40 04 21 51
www.restaurant-itacare.fr
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