Freshness is the rule in this new restaurant (small menu changed daily) where you can watch the chef in action (open kitchen) or stay glued to your stool at the bar and make friends with the regulars. The delicious and lovingly presented fare, the great selection of wines by the glass, the amazing desserts, and the laid-back atmosphere make this place an excellent spot for “foodistas”.
Langoustine croustilles (crispy dumplings) made with endives, oranges and Yuzu.
Fresh sea bass, fennel compote and shellfish bisque.
Gariguette strawberries, passion fruit, crème montée and Breton shortbread.
