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Les Tables de Nantes

L’Assise

The originality of this space (the city’s former courthouse after a very contemporary makeover – projection screen, white wainscoting – inside the Radisson Blu Hotel) and the set-menus for every budget, make this an ideal spot. Filet of sea bass in a Nori crust, cream of lamb’s lettuce, and saffron risotto; confit lamb shoulder with hazelnuts, white beans in truffle oil. Brunch one Sunday per month. Outdoor terrace.

Examples of main courses:

Terrine of foie gras à l’orange.
Tataki of beef, teriyaki sauce, accompanied by a potato mousseline with wasabi.
Caramel choux pastry.

Practical informations:

Lunch: M T W T F S S / €23 / €33
Dinner: M T W T F S S / €33 (week)
Price of main courses (min-max): €7 / €15
Handicapped person can access to the room and the toilets.
(source : établissement)


*
6 place Aristide Briand
44000 Nantes
Tél. : 02 72 00 12 14
www.radissonblu.com/fr/hotel-nantes/restaurants
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