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Les Tables de Nantes

L’Aménité

The career change of chef Richard Cornet (ex-trader at the City) is as clear-cut, atypical and successful as his restaurant’s decor (electric blue walls, quotes from Sylvain Tesson, rococo fabrics, etc.). But that’s not all. This former second-in-command at the restaurant Pickles also shakes up the taste buds of his diners with audacious, lively and masterful compositions that mix cooking styles and flavours. A restaurant that arouses admiration as much for its lunch as for its 5-course menu at dinner.

Examples of main courses:

Bánh bao / wild garlic crumble / cauliflower / mushrooms / flowers
Semi-cooked sardines with citrus fruits / buckwheat galette cake / soubise / lemon / Job’s-tears / herbs
Delicate buckwheat biscuit / almond ganache / soba-cha gel / yuzu apple / soba soufflé / apple crisps

Practical informations:

Lunch: M T W T F S S / €19 / €24
Dinner: M T W T F S S / €39 / €49
Handicapped person can access to the room and the toilets.
(source : établissement)


*
4 rue Fénelon
44000 Nantes
Tél. : 02 40 20 03 46
www.lamenite-restaurant-nantes.com
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