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Les Tables de Nantes

L’Aménité

Gone is the bistro of Les Enfants Terribles, here now is L’Aménité or the art of a warm and generous welcome. The address has been revamped with a lot of pep, both in terms of decor and cuisine, yet remains ever tasteful and sophisticated. Chef Richard Cornet’s past experience notably includes the kitchen at Pickles and it shows: the cuisine is lively, inventive, colourful, well-seasoned and globetrotting, while also firmly rooted in Nantes and its environs.

Examples of main courses:

Bánh bao / wild garlic crumble / cauliflower / mushrooms / flowers
Semi-cooked sardines with citrus fruits / buckwheat galette cake / soubise / lemon / Job’s-tears / herbs
Delicate buckwheat biscuit / almond ganache / soba-cha gel / yuzu apple / soba soufflé / apple crisps

Practical informations:

Lunch: M T W T F S S / €19 / €24
Dinner: M T W T F S S / €36 / €46
Handicapped person can access to the room and the toilets.
(source : établissement)


*
4 rue Fénelon
44000 Nantes
Tél. : 02 40 20 03 46
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