Gone is the bistro of Les Enfants Terribles, here now is L’Aménité or the art of a warm and generous welcome. The address has been revamped with a lot of pep, both in terms of decor and cuisine, yet remains ever tasteful and sophisticated. Chef Richard Cornet’s past experience notably includes the kitchen at Pickles and it shows: the cuisine is lively, inventive, colourful, well-seasoned and globetrotting, while also firmly rooted in Nantes and its environs.
Bánh bao / wild garlic crumble / cauliflower / mushrooms / flowers
Semi-cooked sardines with citrus fruits / buckwheat galette cake / soubise / lemon / Job’s-tears / herbs
Delicate buckwheat biscuit / almond ganache / soba-cha gel / yuzu apple / soba soufflé / apple crisps