And here’s a fourth for Alexandre Challerie, who already heads Papill’, Stick and another location for Karius. Always fond of good ideas, here he is again in the Olivettes District with a burgers and buns restaurant where you can eat-in or take away. New regulars are already praising the quality and originality of the sandwiches, the appetising hand-cut potato spears and the fast service.
Fresh seasonal vegetable soup with curry
Pulled pork bun with barbecue sauce, red cabbage slaw, pickles, fried onions and Little Gem lettuce
Mascarpone mousse with almond slivers and exotic fruit coulis