With his wife Delphine, Olivier Cingal (who catered to many a minister and diplomat when he was chef at the Quai d’Orsay) took over this restaurant, formerly known as “Du Bonheur Dans La Cuisine”, in 2019. Located behind the Zénith in Nantes, its posh, elegant and luminous setting (large window, cosy furniture) is where the chef composes beautiful bistro plates full of freshness and indulgent delights. As for the wine list, it offers a nice selection of local wines.
White asparagus from Monsieur Pineau, muslin sauce
Yellow pollack of our ribs roasted with vegetables from La Chapelle-Basse-Mer
Strawberry tart from Monsieur Ménard