Edith et Marcel is the new name of the restaurant formerly known as Du Bonheur dans la Cuisine, which, while updating its decor, decided to also change up its identity. But fans rest assured, the team and the menu options remain the same. A contemporary brasserie atmosphere and cuisine perfectly suited to the neighbourhood, it’s a great place for a meal with colleagues or a bite before a concert at the nearby Zenith.
White asparagus from Monsieur Pineau, muslin sauce
Yellow pollack of our ribs roasted with vegetables from La Chapelle-Basse-Mer
Strawberry tart from Monsieur Ménard