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Du Bonheur
dans la Cuisine

Contrary to the name of this restaurant, happiness isn’t only in the kitchen – it’s everywhere in this grand brasserie, which is perfect for meals between colleagues, family members, or friends (before a concert). The massive open kitchen, the quality of the menu (brasserie classics that pay tribute to the local produce) and professional service make lunch here a very pleasant experience (clientele often include executives, managers, etc.). Galette of shrimp and cilantro; hand-chopped steak tartare with homemade fries; Pollock in Satay sauce, glazed carrots…

Examples of main courses:

Duck terrine (from Challans) au Muscadet.
Filet of hake in beurre blanc and fresh-picked turnips.
Breton shortbread with Bouguenais strawberries.

Practical informations:

Lunch: M T W T F S S / €21 / €34.50
Dinner: M T W T F S S / €26.50/ €34.50 (week)
Price of main courses (min-max): €17 / €25
Handicapped person can access to the room and the toilets.


*
Esplanade Georges Brassens
44800 Saint-Herblain
Tél. : 02 28 25 28 00
www.du-bonheur-dans-la-cuisine.fr
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