Contrary to the name of this restaurant, happiness isn’t only in the kitchen – it’s everywhere in this grand brasserie, which is perfect for meals between colleagues, family members, or friends (before a concert). The massive open kitchen, the quality of the menu (brasserie classics that pay tribute to the local produce) and professional service make lunch here a very pleasant experience (clientele often include executives, managers, etc.). Galette of shrimp and cilantro; hand-chopped steak tartare with homemade fries; Pollock in Satay sauce, glazed carrots…
Duck terrine (from Challans) au Muscadet.
Filet of hake in beurre blanc and fresh-picked turnips.
Breton shortbread with Bouguenais strawberries.