In a setting that may resemble more a cocktail bar (lounge music, black tables and booths, counter, etc.) than a family restaurant, discover delicious Italian-Nantais cuisine, i.e., Italian recipes enhanced with regional products (Curé Nantais cheese, sand carrots, lamb’s lettuce, smoked Brittany trout, etc.). A perfectly executed concept. Excellent artisanal pasta.
Panna cotta with green asparagus, rocket, seasonal vegetables and sweet pepper pearls
Marinated and roasted Breton suckling pork chops, polenta with marinated tomato and sun-dried vegetables
Molten chocolate heart with Petit Beurre ice cream