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In this lovely, welcoming eatery, Nantes duo Anaïs Coulon (in the kitchen) and Benjamin Ceuignet (in the dining room) lavish guests with their desire to surprise anyone who pushes open their door. And, mission accomplished! You can enjoy delicious, creative neo-bistro dishes, crafted with carefully selected seasonal ingredients from the nearby Talensac market. Its wine list is well-curated and filled with tipple from local wineries. And what hospitality! A wonderful spot that would perfectly complement a stroll along the Erdre River.
Foie gras mi-cuit à la vanille garnished with dates
Trilogy of Label Rouge guinea fowl from Janzé with black garlic, and black garlic jus crémé
Buckwheat and 72% dark chocolate crémeux, chocolate-buckwheat ice cream, buckwheat whipped cream and roudoudou hard candy