Not far from the Talensac Market, and a stone’s throw from the Erdre, the Nantes-based duo of chef Anaïs Coulon and her sidekick Benjamin Ceuignet has been bringing this delightful restaurant to life since 2017. The small but tremendously satisfying menu reveals an intuitive and balanced “bistronomic” cuisine. Their technique is precise, the combinations of flavours innovative and the dishes are a delight for eyes. Also of note are the excellent quality/price ratio and harmonious selection of wines, which include several vintages from Nantes’ winemaking region and the Loire Valley.
Cromesquis of pig’s trotters
Wild hake steak with chorizo
Crémet Nantais cheese with pears