By taking over what was once Tontonpic, the Nantes duo of Anaïs in the kitchen and Benjamin in the dining room has fulfilled its dream of creating a new bistro-style restaurant where everything is homemade from A to Z. The tasty dishes change every day, made fresh with raw ingredients direct from the Talensac market. Modest prices and good service will have you coming back to this great canteen.
Cromesquis of pig’s trotters
Wild hake steak with chorizo
Crémet Nantais cheese with pears
