Lovers of savoury galettes have found a hidden gem tucked away between Place Royale and rue du Calvaire. In this crêperie par excellence one can enjoy deliciously fresh (gluten-free) crêpes and galettes in a cozy setting. Everything here is “made in Bretagne” (buckwheat flour, white flour, ciders, 100% artisanal apple juice). Warm welcoming service.
Plate of Breton tapas.
La galette Groisillonne: goat cheese, chorizo, basil and stewed tomatoes.
L’Hoedicaise: stewed potatoes, chocolate and Petit LU butter biscuit crumble.