Between the Tour Bretagne and Place Viarme is a pleasantly understated crêperie. Since their childhood on the Côte d’Émeraude, the two brothers who run the place, Simon and Robin (the former in the dining room, the latter in the kitchen), have developed two well known Breton passions: the bilig and sea navigation! Under the Optomist sails that adorn the ceiling, the crêpes and buckwheat galettes are classic but also creative, without ever being too extravagant, and served at very fair price.
Savoury chive pancake
Caneton (savoury pancake with salt-dried duck breast, honey, pine nuts, goat cheese mousse and mâche Nantaise)
Girouette (lemon curd crepe with lemon zest meringues)
