This rare species is shaking up the microcosm of Nantes crepe shops. The Optimist’s pitch? Two brothers (whose parents ran their own crepe shop in the 80s), one in the dining room and the other in the kitchen, take their experience earned in renowned restaurants and reinject “genuine slow-cooked cuisine” into the world of crepes. Keeping with traditional prices, this is an original and tasty concept that won’t break the bank.
Savoury chive pancake
Caneton (savoury pancake with salt-dried duck breast, honey, pine nuts, goat cheese mousse and mâche Nantaise)
Girouette (lemon curd crepe with lemon zest meringues)