Le Voyage à Nantes
Nantes.Tourisme
Estuaire
Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download
the 2021 guide
Les Tables de Nantes

Clémence

Once upon a time, Clémence Lefeuvre, owner of a restaurant on the banks of the Loire in Saint-Julien-de-Concelles, gained notoriety for dressing the river’s fish with a sauce of vinegar, shallots, butter and pepper: beurre blanc, as any apprentice cook would know. It’s a tradition that has been honoured since 2019 by the young chefs, Mathieu Roux and Marie Fresneau, who now lead this legendary address with their conscientious and engaged cuisine (ultra-local ingredients, respect for the reproduction cycles of fish, an adjoining vegetable patch, homemade bread, etc.).

Examples of main courses:

Pan-fried foie gras escalope, smoked eel and oxtail broth
Pikeperch with beurre blanc and vegetables
Soufflé Grand Marnier

Practical informations:

Lunch: M T W T F S S / €19.50 / €65
Dinner: M T W T F S S / €26 / €65
Handicapped person can access to the room and the toilets.
(source : établissement)


*
91 levée de la Divatte
44450 Saint-Julien-de-Concelles
Tél. : 02 40 36 03 18
www.restaurantclemence.com
PhoneGet
there