The decor leaves with you no doubt of its reference: it’s the Tontons Flingueurs, those gun-slinging wise guys we love so much! This tonton offers well-executed bistro fare (homemade terrines, beautiful pieces of meat, etc.). But that’s not all; little Asian touches (the chef comes by way of Song) slip in here and there, and the options evolve depending on the latest finds from the market. It’s a lot of bang for your buck, just without any of the rumble and tumble!
Chicken liver terrine with Cognac and Port
Sea bream fillet with coconut milk and lemongrass
Molten chocolate cake with salted butter caramel