This chic and modern bistro, with its grey, black and red shades (black-and-white checkered floor, 50s-inspired armchairs and banquettes, thick red curtain at the entrance), is beloved by local regulars for its delicious little dishes of traditional French cuisine. Breakfast is also a hit, along with the “Little Wolves” menu dedicated to blondes.
Roasted egg with Curé Nantais cheese and Ospital chorizo
Salt-crusted bass with Nantais butter and Noirmoutier grenaille potatoes
Chef’s Gâteau Nantais flavoured with aged rum