In this shopping thoroughfare in the Graslin District, Chez Franklin seduces regulars and passing tourists alike with its chic and clean setting (black and brass tables, cosy upholstered grey armchairs, black-and-white checkerboard floors, Dixon lamps) and well-stocked menu of classic, filling dishes (œufs mayonnaises, flank steak, sirloin steak, carpaccio, gnocchi, burgers, profiteroles). Also worth noting is the children’s menu and the terrace open all year round.
Roasted egg with Curé Nantais cheese and Ospital chorizo
Salt-crusted bass with Nantais butter and Noirmoutier grenaille potatoes
Chef’s Gâteau Nantais flavoured with aged rum