Its location on the superb Place Graslin and its lovely sidewalk terrace (once spring arrives) are the undeniable advantages of this chic restaurant (several rooms, furniture by legendary designers, a library running through the space, white light fixtures) that has reinvented its menu. You’ll want to go for the prix-fixe lunch menu that changes daily, and the wine list that changes with the seasons, with its many Muscadets. Crab and green curry, veal tartare infused with ginger and matcha tea.
Carpaccio of scallops with Modena
Fricassée of shrimp and mussels in beurre blanc, parmesan risotto
Craquant au chocolat, berries, and raspberry mousse