A stylish address between a gourmet bistro and a brasserie, this is where you can take a break to have a drink at the bar or gulp down a plate of oysters with a glass of Muscadet. That is unless you prefer the delicious “home-made” dishes (including great brasserie classics) that are tailored to the market and the seasons. Pleasant décor: grey bistro rattan chairs and benches, black tables, black-and-white checkered floors and a bookcase with a collection of decanters. The terrace is a great spot in both winter and summer.
Carbonara-style poached egg
Seared tuna with sautéed seasonal vegetables