A stylish newcomer is shaking up the scene, bringing new perspectives on beef and veal to the pleasure of carnivorous hedonists with large wallets! Sharpen your canines on carefully selected cuts of beef (Charolais, Black Angus, Blonde de Galice, Aubrac, etc.) and the likes of Argentine rib-eye steak and Kobe beef fillet (the Holy Grail of beef!). Other dishes and a more accessible prix fixe lunch menu are also available.
Liver ravioli with truffles and Parmesan cheese
French sweetbreads cooked in hazelnut butter, with morels and Muscadet