A lovely little restaurant on rue Léon Jamin specializing in organic and “locavore” food, offering the must-have burger (organic bread / 5 variations, including vegetarian option), salads, soups… and a plat du jour based on whatever mood the chef is in.
Thaï-style grilled shrimp with fresh herbs.
Salmon burger: salmon marinated in olive oil and lemon, homemade guacamole, mozzarella, red onion and fresh herbs.
Pavlova (chef’s speciality): meringue, whipped cream, red berries, vanilla ice cream and pistachio brittle.
