A blessing for all emulators of Bacchus. Béatrice Dominé, owner and enologist, is always in search of the most harmonious associations, and her wine list completes the chef’s irreproachably fresh concoctions. At noon, you’ll hesitate between the plats du jour and the plats prestiges (a little more refined and inventive), offering 2 meat dishes and 2 types of fish from the market. In the evening, the best bottles are brought out of the cellar for wine tastings (€45 dinner included upon reservation).
Cold soup, creamed avocados with cardamom.
Papillote of hake and salmon, sautéed parsnips and basmati rice.
Kiwi financier (small almond cake).