Not without its own indulgences, here’s a cool address that celebrates vegetables, grains and legumes (all essentially organic and local) in a 100% non-meat menu (hence the name!). Largely inspired by the vegetarian cuisines of the world, it’s been a successful gamble for this friendly eatery that rarely empties at lunch and has the distinction of bringing together animal rights defenders with eco-friendly epicureans and gourmets curious to discover an original, colourful and well-seasoned cuisine.
Hummus of lentils and marinated vegetables
Stew of raw, poached and roasted vegetables, buckwheat and faisselle with fresh herbs
Kanelbular and coffee