Fresh and tasty seasonal dishes, as well as many other options filling the refrigerated shelves (appetizers and variety of desserts) await the faithful customers of this tiny colourful, eccentric restaurant. Small patio. Moderate prices and friendly service.
Pana cotta of yellow carrots and herb crumble.
Cotrillade of fish and shellfish, small vegetables and aioli stock.
Strawberry and rhubarb pavlova.
