To enjoy the verdant, bucolic setting of this lovely auberge located at the foot of the medieval city of Clisson, take a seat on the verandah or on the small terrace overlooking the Sèvre Nantaise. Here, you will discover a mostly local (foie gras from the Vendée, AOP Maine Anjou beef…) cuisine that blends the traditional with the modern. Naturally, your meal will finds its perfect pairing with one of the valley’s beautiful vintages. Reservations are strongly recommended.
Opéra of foie gras and in-house smoked duck breast
Pan-seared scallops, sauce aux herbes, vanilla mousseline of cauliflower, sautéed leeks
Délice of citrus fruit in a chocolate shell, Timut pepper-infused chocolate crémeux