If you like foie gras au Goupil wine (from Côtes de Gascogne) with a duo of chutney and lamb’s lettuce, filet of perch with crispy skin in beurre blanc, or a cut of meat du moment in a red wine sauce and homemade fries, this restaurant nestled in the ruelle de Saint-Sébastien is perfect for you. The warm, neo-rustic interior (former wine storehouse), with its clear tones and fireplace make it ideal for events or simply group dinners with friends or family. Charming service.
Salade fraîcheur from Breton marshland.
Filet of pike perch with crispy skin, vegetables and Nantes-style beurre blanc.
Breton shortbread with mascarpone mousse and local strawberries.