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Auberge
de la Savarière

If you like foie gras au Goupil wine (from Côtes de Gascogne) with a duo of chutney and lamb’s lettuce, filet of perch with crispy skin in beurre blanc, or a cut of meat du moment in a red wine sauce and homemade fries, this restaurant nestled in the ruelle de Saint-Sébastien is perfect for you. The warm, neo-rustic interior (former wine storehouse), with its clear tones and fireplace make it ideal for events or simply group dinners with friends or family. Charming service.

Examples of main courses:

Salade fraîcheur from Breton marshland.
Filet of pike perch with crispy skin, vegetables and Nantes-style beurre blanc.
Breton shortbread with mascarpone mousse and local strawberries.

Practical informations:

Lunch: M T W T F S S / €18.50
Dinner: M T W T F S S / €26 / €29 (week)
Price of main courses (min-max): €14.50 / €26
Handicapped person can access to the room and the toilets.


*
20 rue de la Savarière
44230 Saint-Sébastien-sur-Loire
Tél. : 02 40 54 61 87
www.auberge-savariere.com
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