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Les Tables de Nantes

Auberge
de la Gaillotière

In Château-Thébaud there is a farmhouse in the heart of a vineyard where you err between down-home common sense, poetry and appetite, thanks to a generous, pretention-free cuisine, rooted in the local terroir (land). On the menu, you’ll find a familial atmosphere, the joys of eating, human kindness and even kinder prices. Regulars come back for the terrine of homemade duck foie gras mi-cuit and carrot chutney, rabbit en cocotte (in an individual cast-iron pot), duck leg à l’andouille and seasonal vegetables. Three prix-fixe menus: tiny, medium, big hunger. Reserve on weekends.

Examples of main courses:

Quenelle of egg mimosa and house smoked salmon, strips of Vendée cured ham, cream of radish.
Simmered curry veal en cocotte and seasonal vegetables.
Homemade profiteroles, chocolate sauce.

Practical informations:

Lunch: M T W T F S S / €14 / €28
Dinner: M T W T F S S / €22 / €28 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)


*
La Gaillotière
44690 Château-Thébaud
Tél. : 02 28 21 31 16
www.auberge-la-gaillotiere.fr
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