The simple, flavourful and comforting cuisine here brings together people of different backgrounds and generations. Green apple and beetroot gaspacho, grilled escalope of wild salmon; steak of Loire mullet, vegetable risotto; caramelized veal sweetbreads; Punta de Lomo and langoustines. In short, a lovely little restaurant, where you will be handled with care (and so will your wallet).
Cream of white asparagus soup and green peas with Bresaola.
Roast monkfish and wild garlic.
Stuffed apple, spring fruit and sorbet.