This gem in the magnificent Orvault neighbourhood sends hearts a-flutter among foodies, with its wonderfully-structured Bento menus (3 starters, 1 dish, and 2 desserts in one box). And, it doesn’t stop there: very tempting gastropub dishes are also prepared right before your eyes, all served in a warm, artisanal atelier setting. Crab, curcuma-laced fennel, tomato espuma, sour apple.
Alain François (producer) duck foie gras mi-cuit in natural wine
Medallion of perch dressed in lamb’s lettuce, and quinoa grains
Pineapple marinated in Charrette rum, vanilla crème brulée