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Les Tables de Nantes

Au Fil
des Saisons

When touring Vallet, a small village in Nantes’ winemaking region, this lovely restaurant with some twenty seats and a rustic charm is the ideal stop for lunch or dinner. Following in the footsteps of their predecessors, Laure and Thomas Lardière offer a traditional cuisine featuring as much as possible local producers and ingredients. The menu changes every 3 months according to the seasons and is paired with local vintages (more than 15 varieties of Muscadet and a wide choice of Loire wines).

Examples of main courses:

Organic escargot pie from Vendée region
Risotto of scallops, shellfish emulsion
Roast clementines in honey, rosemary ice cream

Practical informations:

Lunch: M T W T F S S / €16.80 / €42
Dinner: M T W T F S S / €23 / €42 (week)
Price of main courses (min-max): €15.50 / €20
Handicapped person can access to the room.
(source : établissement)


*
20 place Charles de Gaulle
44330 Vallet
Tél. : 02 40 36 30 05
www.aufildsaisons.com
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