When touring Vallet, a small village in Nantes’ winemaking region, this lovely restaurant with some twenty seats and a rustic charm is the ideal stop for lunch or dinner. Following in the footsteps of their predecessors, Laure and Thomas Lardière offer a traditional cuisine featuring as much as possible local producers and ingredients. The menu changes every 3 months according to the seasons and is paired with local vintages (more than 15 varieties of Muscadet and a wide choice of Loire wines).
Organic escargot pie from Vendée region
Risotto of scallops, shellfish emulsion
Roast clementines in honey, rosemary ice cream
