As multifunctional as a “Swiss army knife”, this place transforms at will into a wine bar, a tapas bar and even a crazy night club where the tables give way to the beats of DJs and an improvised dance floor! But all of this moving and shaking has not hurt the cuisine. Inspired by classic bistro fare, enjoy dishes perfectly in line with the seasons. The wine list also boasts a brilliant selection. And by now, you should’ve guessed… the ambience is festive!
Nantes-style egg (soft-boiled egg, breaded and set atop whipped Curé Nantais cheese)
House-smoked Vendean duck breast served with a play on beet root and citrus
Homemade Gâteau Nantais