True happiness can be found in the savoury buckwheat galettes, crêpes, soups and grilled meats here, where the staff reveal the irreproachable quality of local Breton ingredients. The organic flour (prepared in Moulin de la Fatigue), the organic apple ciders and juices (from heirloom varieties of apples) and organic vegetables (from the Ferme du Soleil farm) are all skilfully brought together to whet every appetite. Relaxed atmosphere, gentle prices and kind service. Not to be missed…
Salade nantaise: green salad, cooked ham, Curé Nantais cheese.
Galette bretonne: andouille de Guéméné sausage, potato, cream, cider, apple, lardon, salad.
La Nantaise, or “crêpe du Voyage”: raspberry jelly, pieces of crêpe dentelle biscuits, whipped cream.