Simply put, the food here is good: well-prepared and perfectly cooked with sincere respect for ingredients and surprising authenticity. You’ll feel at home here in the simple, gently coloured interior (stone walls, turquoise tables) of this miniature restaurant and tiny terrace. Do not miss out on the iconic homemade foie gras (also available for sale in jars to take home) and the wine à la ficelle (you only pay for what you drink). Large selection of wines. Good service.
Salmon tartare with passion fruit.
Beef saltimbocca with bacon and parmesan mashed potatoes.
Mango gâteau Nantais.
