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À Boire et à Manger

A little restaurant with big intentions that has found its feet in Chantenay, Nantes’s former working-class neighbourhood. The growing number of regulars come back for the small, simple, and comforting menu (just like grandma used to make) that changes everyday. Beetroot and cilantro gaspacho; filet mignon, traditional wholegrain mustard; pollock, saffron cream; sautéed veal with olives. And a wine list that gives pride of place to Muscadets and Loire Valley wines.

Examples of main courses:

Homemade terrine
Filet sea bream with seaweed tartare
Tarte tatin

Practical informations:

Lunch: M T W T F S S / €15.50 / €16.50
Dinner: M T W T F S S
Price of main courses (min-max): €13 / €20


*
16 rue de la Marseillaise
44100 Nantes
Tél. : 02 40 58 05 10

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