Le Voyage à Nantes
Nantes.Tourisme
Estuaire
Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
Restaurateurs, inscrivez-vous pour l’édition 2019 des Tables de Nantes !
Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download
the 2018 guide
Les Tables de Nantes

À Boire et à Manger

A little restaurant with big intentions that has found its feet in Chantenay, Nantes’s former working-class neighbourhood. The growing number of regulars come back for the small, simple, and comforting menu (just like grandma used to make) that changes everyday. Beetroot and cilantro gaspacho; filet mignon, traditional wholegrain mustard; pollock, saffron cream; sautéed veal with olives. And a wine list that gives pride of place to Muscadets and Loire Valley wines.

Examples of main courses:

Homemade terrine
Filet sea bream with seaweed tartare
Tarte tatin

Practical informations:

Lunch: M T W T F S S / €16.10 / €17.10
Dinner: M T W T F S S / €17 / €25
Handicapped person can access to the room.
(source : établissement)


*
16 rue de la Marseillaise
44100 Nantes
Tél. : 02 40 58 05 10
PhoneGet
there